Undergo the dynamic experience of a world record attempt and discuss different topics:

  • Brew Recipes – Brewers realize their own creativity and ideas.
  • Local EventsParticipating breweries are opening their doors for the public.
  • Picture Gallery – The newest and best pictures of the community.
  • Videos – Feel the BBC-Spirit!

Ur Memmel will be brewed today

our malt receipt: Red X 37,5 kg Karamell 50 kg Smoked malt 50 kg pale ale 60 kg Ale Best Malt[...]

Mashing now!

We have been mashing for 14 minutes now. The Google hangout URL is: Hawkan from Sweden – JOIN US![...]

Best Brew Challenge 2015

It is very early in the morning here as we get ready to mash in at Postdoc Brewing in Redmond Washington USA.  We are excited to be part of this World Record Attempt![...]

We’re ready!

We’re ready for the Best Brew Challenge! Bring on the World Record! Cheers to all![...]

Zwooby brewery

Zwooby Brewery: Brewing since June 2014, making a large variety of beers. Making Beer with Passion. Recipe: Kiwi RedX Ale: 70% Pale Ale, 26% RedX, 4% Wheat, 480gram Nelson Sauvin Fresh Hops, M79 Yeast, Fresh New Zealand Mountain water 😉[...]

About the challenge