Blog Archive: April 2015 – BestBrewChallenge Brew

All the content below can also be found on: Recipe Kiwi RedX Ale: 70% Pale Ale, 26% RedX, 4% Wheat, 480gram Nelson Sauvin Fresh Hops, M79 Yeast, Fresh New Zealand Mountain water 😉 Gravity 1,055, IBU around 35, Approx[...]

My footage and documentation!

I’ve got everything together now![...]


All Done!

Well, the event went by so quick that I didn’t get around to uploading my footage until now! Thanks to everyone for such a cool event! Youtube video:[...]


Buoy Beer Brews!


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BBC2015 @ twitter

Collection of twitter posts from our world’s largest collaboration brew.[...]


After The World Record Mash – Best Pictures

Here are the first pictures. We’re still collecting and will allocate the names and descriptions where possible.[...]


It’s time to…boiling. We hope you have reserve power for the night and have reserve pizza too.[...]

Schönbuch BrÀu Böblingen-Germany

We wanna brew an Amber Ale with 6% alc. and 30 Bitter Units[...]