We invite you to be a part of #BestBrewChallenge (BBC 2015) to achieve two goals:
- Set the Guinness World Record™ for the world’s largest simultaneous collaboration brew.
- Brew the best beer among the participants of the collaboration brew using BESTMALZ® quality malts.
| The Collaboration Brew: | Brewers around the world will all brew beer simultaneously – with similar grain bills in different countries and time zones. |
| The Date: | 23 April 2015 – the 499th anniversary of the German Beer Purity Law. Join us to start the countdown to the 500th anniversary. |
| The Time: | Mashing @ 15:00 CEST |
| The Ingredients: | Water, malt, hops and yeast – show that only passion, creativity, craftsmanship and the best quality ingredients make the best beer – nothing else! |
| Two Goals: | 1. The World Record 2. The Best Beer |
| The Participants: | All creative brewers around the world. |
| The Experience: | Share your experience with a global community of brewers in our blog and under #BestBrewChallenge. |
| The Starting Conditions: | All participants use BESTMALZ® products and a minimum of 25 % BEST RED X®. Original gravity: 12 to 14 °P |
| The Recipe: | Full creative freedom in the selection of hops, yeast and fermentation procedures |
| The Award: | 1. Certificate from Guinness World Records™ – 2. The brewer of the highest rated beer could win a trip to attend our award winners’ party to be held around the historic Heidelberg Castle. |
| The Marketing: | Promote yourself as part of a world record. Use the brew day to plan your own event at your brewery or brewpub. |
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