Archive by Category Brewing Recipes

Ur Memmel will be brewed today

our malt receipt: Red X 37,5 kg Karamell 50 kg Smoked malt 50 kg pale ale 60 kg Ale Best Malt[...]

Zwooby brewery

Zwooby Brewery: Brewing since June 2014, making a large variety of beers. Making Beer with Passion. Recipe: Kiwi RedX Ale: 70% Pale Ale, 26% RedX, 4% Wheat, 480gram Nelson Sauvin Fresh Hops, M79 Yeast, Fresh New Zealand Mountain water 😉[...]


More Infos About BEST RED X & Other Recipes

Here we’ve some useful hints for your about our BEST RED X® for the challenge. Our idea was to create a “ready to use” malt to brew beer with a rich red (reddish) colour and a very smooth malty taste. Hence,[...]


Beer Recipes

Here you can post & discuss your ideas for BBC-brewing recipes. Water, malt, hops and yeast – show that only passion, creativity, craftsmanship and the best quality ingredients make the best beer – nothing else! We start with recommendation of the following recipe[...]