our malt receipt: Red X 37,5 kg Karamell 50 kg Smoked malt 50 kg pale ale 60 kg Ale Best Malt[...]
Zwooby Brewery: Brewing since June 2014, making a large variety of beers. Making Beer with Passion. Recipe: Kiwi RedX Ale: 70% Pale Ale, 26% RedX, 4% Wheat, 480gram Nelson Sauvin Fresh Hops, M79 Yeast, Fresh New Zealand Mountain water đ[...]
Here we’ve some useful hints for your about our BEST RED XÂŽ for the challenge. Our idea was to create a âready to useâ malt to brew beer with a rich red (reddish) colour and a very smooth malty taste. Hence,[...]
Here you can post & discuss your ideas for BBC-brewing recipes. Water, malt, hops and yeast â show that only passion, creativity, craftsmanship and the best quality ingredients make the best beer â nothing else! We start with recommendation of the following recipe[...]
