All the content below can also be found on:
http://zwooby.com/bestbrewchallenge/
Recipe
Kiwi RedX Ale: 70% Pale Ale, 26% RedX, 4% Wheat, 480gram Nelson Sauvin Fresh Hops, M79 Yeast, Fresh New Zealand Mountain water 😉 Gravity 1,055, IBU around 35, Approx 15 EBC and a nice 5% ABV. Fresh Ale with a bit Passion Fruit from the Nelson Sauvin Hops and hidden red color 😉
Paperwork
BestBrewChallenge papers Zwooby.com (incl Witness reports).
– Brewers page 1
– Brewers page 2
– Brewers page 3
– Witness 1 – page 1
– Witness 1 – page 2
– Witness 2 – page 1
– Witness 2 – page 2
Link to BestMaltz BeerSmith file, to use (right click, save as):
– BestMaltz BeerSmith file (.bsmx)
Link to this WordPress blog:
WordPress blog
Videos
– CET 13:30 – NZDT 23:30 – 1,5 hour before mash, getting ready
– CET 14:45 – NZDT 00:45 – 15 min before mash
– CET 15:00 – NZDT 01:00 – Start Mash
– CET 15:45 – NZDT 01:45 – Mash step to 76 Celsius
– CET 15:56 – NZDT 01:56 – Start sparging
– CET 16:07 – NZDT 02:07 – Sparging
– CET 16:35 – NZDT 02:35 – Boiling and adding hops
– CET 17:05 – NZDT 03:05 – Boiling, second hop addition 30 min hops
– CET 17:15 – NZDT 03:15 – Boiling, third hop addition 40 min hops
– CET 17:24 – NZDT 03:24 – Show the hang-out conversation
– CET 17:35 – NZDT 03:35 – Steep hops, last hop addition
– CET 17:40 – NZDT 03:40 – Cooling down and filling carboy
– CET 18:00 – NZDT 04:00 – Adding yeast and aerating
Photos
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