– BestBrewChallenge Brew – BestBrewChallenge Brew

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Kiwi RedX Ale: 70% Pale Ale, 26% RedX, 4% Wheat, 480gram Nelson Sauvin Fresh Hops, M79 Yeast, Fresh New Zealand Mountain water 😉 Gravity 1,055, IBU around 35, Approx 15 EBC and a nice 5% ABV. Fresh Ale with a bit Passion Fruit from the Nelson Sauvin Hops and hidden red color 😉


BestBrewChallenge papers (incl Witness reports).
Brewers page 1
Brewers page 2
Brewers page 3
Witness 1 – page 1
Witness 1 – page 2
Witness 2 – page 1
Witness 2 – page 2

Link to BestMaltz BeerSmith file, to use (right click, save as):
BestMaltz BeerSmith file (.bsmx)

Link to this WordPress blog:
WordPress blog

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