Brewing since June 2014, making a large variety of beers. Making Beer with Passion.
All the content below can also be found on: http://zwooby.com/bestbrewchallenge/ Recipe Kiwi RedX Ale: 70% Pale Ale, 26% RedX, 4% Wheat, 480gram Nelson Sauvin Fresh Hops, M79 Yeast, Fresh New Zealand Mountain water 😉 Gravity 1,055, IBU around 35, Approx[...]
Zwooby Brewery: Brewing since June 2014, making a large variety of beers. Making Beer with Passion. Recipe: Kiwi RedX Ale: 70% Pale Ale, 26% RedX, 4% Wheat, 480gram Nelson Sauvin Fresh Hops, M79 Yeast, Fresh New Zealand Mountain water 😉[...]
Recent Comments