Posting like a mad man on facebook and enjoying every second!!! Almost done with our sparging up next the boil!! [...]
our malt receipt: Red X 37,5 kg Karamell 50 kg Smoked malt 50 kg pale ale 60 kg Ale Best Malt[...]
We have been mashing for 14 minutes now. The Google hangout URL is: https://plus.google.com/hangouts/_/gqmfkkwmti3q7jh62ur5khx5l4a Hawkan from Sweden – JOIN US![...]
It is very early in the morning here as we get ready to mash in at Postdoc Brewing in Redmond Washington USA. We are excited to be part of this World Record Attempt![...]
We’re ready for the Best Brew Challenge! Bring on the World Record! Cheers to all![...]
Zwooby Brewery: Brewing since June 2014, making a large variety of beers. Making Beer with Passion. Recipe: Kiwi RedX Ale: 70% Pale Ale, 26% RedX, 4% Wheat, 480gram Nelson Sauvin Fresh Hops, M79 Yeast, Fresh New Zealand Mountain water 😉[...]
Now it’s time to prepare ourselves for the world record attempt. It’ll be hard to achieve it, but we all will give our best. What do you have to do at the 23 April 2015: Login at the BBC-Blog site and[...]
You’re at the CBC in Portland and have questions or just want to meet the BBC-Team personally? Come and find us at the booth of Country Malt Group at BrewExpo America®[...]
