This is a homebrewer site. I became a "beer sommlier" in 2016 and started. Since then I work with a small batch 25 l equipment and somtimes with "ramdom" equipment. Last years challenge was brewed outside at the newarby Danube river. My beer can only be tried @brewery, so I sometimes prepare some batches with friends and my fellow firefighters with moile equipment. My team is always changing and so we share much of joy and passion! Oh by the way, I never brewed a batch 2 or more times, new batch, new receipe.