We invite you to be a part of #BestBrewChallenge (BBC 2017):
Let us brew the most exciting beer in a simultaneous collaborative beer brew all around the globe.
The Collaboration Brew: | Brewers around the world will all brew beer simultaneously – with similar grain bills in different countries and time zones. |
The Date: | 19 May 2017 |
The Time: | Mashing @ 14:00 CEST |
The Goals: | 1. Have fun! 2. Enter your beer in the taste challenge for the BEST beers. |
The Participants: | All creative brewers around the world. |
The Experience: | Share your experience with a global community of brewers in our blog and under #BestBrewChallenge. |
The Starting Conditions: | All participants use BESTMALZ® products and a minimum of 49 % BEST Heidelberg. Original gravity: max. 15 °P. You brew according to the German Purity Law. Motto: No limits |
The Recipe: | Full creative freedom in the selection of hops, yeast and fermentation procedures, as long as you adhere to the German purity law (Reinheitsgebot). |
The Competition: | Brewers who would like to enter their beer in the taste challenge for the BEST beers must send their brew (2 x 1 liter) by 10 July 2017 to BESTMALZ Kreimbach. An international jury of beer sommeliers will judge the taste. |
The Award: | The brewer of the highest rated beer wins a trip for two people in Heidelberg. The winning beer will be available at this year’s drinktec 2017 in Munich. |
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