I have started homebrewing back in 2012. I used to live in UK back then and my last equipment was 3 tier Powel Brewing Herms 100 L system which I have adapted and added a Craftbeerpi3 controller I built myself. Now I live and brew in Lithuania and I use a simple setup: HLT tank 50L, Mash tun 50 L and Boil Kettle 50 L. For chilling wort I use Grainfather counterflow chiller and their pump. I ferment in temperature controlled enviroment: I adapted fridge and added Inkbird temp controller.