• 22 January 2021

    Let’s brew a light wheat beer – that’s the challenge for 2021. Since it’s a light beer, the alcohol content should not exceed 3.5 %. Your grain bill must contain at least 20% BEST Heidelberg Wheat Malt and your beer [...]

  • 12 November 2019

    The winning beer of the BestBrewChallenge 2019 was brewed by a team from the Rheinhessen-Bräu brewery in Mainz (Germany) led by brewer Sebastian Selz. With theeir copper-colored “Callista summer”, the Germans managed to surpass all 227 participants. Second place was [...]

  • 12 September 2019

    The bottle cap pops, and the hostess at the party asks, “Do you want a glass or would you rather drink from the bottle?” The guest answers, “From the bottle, it’s already in a glass!”. Drinking out of a bottle [...]

  • 17 July 2019

    Brewing a Festbier style beer – that was the task for this year’s BestBrewChallenge. The task for the professional beer sommeliers during the tasting in July was to select the best beers. Out of 227 registered participants who participated [...]

  • 4 June 2019

    …homebrewer teams in Italy and Germany! As you know we announced a prize for the BEST video regarding the mashing day of the BestBrewChallenge in April 2019. By the way, this was the idea of our CEO Dr. Axel [...]

  • 28 January 2019

    International brewing competition in the year of Palatia Malz GmbH’s 120th anniversary There are plenty of occasions to celebrate during the BestBrewChallenge 2019: Firstly, the fifth edition of the international brewing competition kicks off on German Beer Day on [...]