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MR. MALT®’S RECIPE: BEST PACIFIC FESTBIER

MR. MALT®’S RECIPE: BEST PACIFIC FESTBIER

Hi everybody! Ready for the Best Brew Challenge? What are you going to brew?

Here at Mr. Malt® we have called our recipe Best Pacific Festbier. Courious about it? Then read on.

  • OG: 1.0454
  • FG: 1.009
  • ABV: 5.93%
  • IBU: 23.79

Grain bill

  • 11 kg BEST Pilsen Malt
  • 0.6 kg BEST Caramel® Munich II
  • 0.7 BEST Acidulated Malt

Infusion mash @ 66°C

Hops

  • Wakatu 50 g – 60 min.
  • Wakatu 50 g – 20 min.
  • Wai-iti 100 g – 5 min.

Yeast

  • Fermentis SafLager™ W-34/70

Suggested Water Profile

  • Calcium 7
  • Magnesium 3
  • Sodium 2
  • Chloride 5
  • Sulphate 5
  • Bicarbonate 25
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About

Mr.Malt®: passion and technology, quality and innovation for home and craft brewing. On our online shop mr-malt.com you will find a wide range of products and equipment for home and craft brewing. Browse our expanding catalogue or tell our staff about your needs: our mission is customer-centred quality and continuous innovation.

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