9:00 Prepared, packed, 2 Cars with Trailer
10:00 Arrived at location
12:00 The 2 Ovens are prepared and the drinks are on ice.
13:30 the mashing water is heated up with the gas oven
14:00 Mashing begins (Mathias and Christian) rest for 60 minutes @ 63 Deg. Celsius
14:22 keeping the heat and securing the mash is well (Robert, Thomas, Lutz)
14:43 heating up the infusion water to step up to 72 Deg. Celsius (8 Liters) with the wood heated oven
15:00 Infusion to 72 Deg. Rest for 20 minutes
15:35 Prepare for lautering
16:50 Lautering finished, first hops are given heating up for boiling, wort looks like the danube water 🙂14 Deg BRIX ( we need more wort out of the filter)
17:02 Boilingstart for 90 minutes (hops 2 / cascade given 35 min prior to end of boil)
18:50 Whirlpool for 5 minutes (hops 3 / cascade given to whirlpool)
19:20 to 19:50 filtering ( no cooling ) preparing to leave,
20:05 Break, take a beer
20:17 The STORM is coming, we had to leave immediately!